Frequently Asked Questions
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What types of wine do you offer?
Natural wines. Wines that are made in small batches, usually hand harvested, organically farmed, unfiltered, and no chemical additives outside of minimal use of sulfur dioxide.
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May I purchase bottles of wine to take home?
Yes. We are a cafe, wine bar, and bottle shop. You may purchase bottles at retail price to take home, and we offer a 10% discount on orders of 6 or more bottles!
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Do you offer wine club memberships?
Yes! Every month we curate an excellent selection of wines retail priced in the $30/bottle range. Tiers of 3,4,6 featured and you get 10% off all in house purchases at GH. More info here!
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Do you have outdoor seating?
Yes. We have a lovely outdoor patio with tables and lounge seating, as well as a couple of tree covered picnic tables for larger groups.
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Do I need a reservation?
No, but if you would like to make a reservation in advance for parties of 6-10, please click HERE. All large parties over 10, please email us: events@goldenhouratx.com
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What kind of coffee do you serve?
We use specialty beans from Amaya Roasting Co. out of Houston. Amaya sources only coffee of the finest quality, working directly with responsible coffee farmers from around the world
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What are your happy hour specials?
Everyday 3-5 PM.
$2 off marinated olives
$2 off cheese plate
$2 off apéro plate
$8 spritz
$5 draft beer -
Can I rent out Golden Hour for a private event?
Yes, we offer private and semi-private options, as well as hosted tabs. Please email events@goldenhouratx.com for more info!
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What kind of food do you serve?
By day, we have a modern cafe style menu with homemade grab and go pastries, sandwiches and a celebrated breakfast burrito.
At night, we have a wine bar menu with a selection of European influenced snacks and shareable plates meant to pair with wine, and curated for a fine casual dinner experience.
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Do you accommodate dietary allergies?
We are not allergen-free at this time; however, we are peanut-free. We have gluten-free and dairy-free options available, but due to the size of our kitchen and processes, we are unable to create an allergen free environment.
